With a brand name that says it all, Food Should Taste Good® chips are made from the highest quality, all-natural ingredients baked into the chips—not from artificial flavorings sprinkled on top. All chip varieties are gluten free, cholesterol free, have no trans fats and do not use genetically modified ingredients (GMOs). They are also certified Kosher, lower in sodium and are a good source of dietary fiber. The chips combine the crunchiness of a chip, the crispiness of a cracker and the dippability of a tortilla chip.
Food Should Taste Good® sent me a case of their chips to try. While we haven’t eaten our way through the entire case quite yet, my boys and I have loved what we’ve tried so far!
Food Should Taste Good® is offering TWO of my readers a sampler case of five varieties of their chips! You can pick them or I can give you my recommendations.
To enter: Leave a separate comment for each thing that you do! Please leave your email address if it is not in your profile.
*Tell me what flavor(s) you’d like to try.
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*Follow me on twitter: Win Food Should Taste Good sampler case from @shellthings #giveaway http://bit.ly/buQaM3
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*Fan Food Should Taste Good on facebook(they have a weekly giveaway on there, too)
Contest will close at 9pm on Wednesday, April 14th.