Chuy's Creamy Jalapeno Dip Copycat Recipe
Recipe type: Appetizer
Cuisine: Mexican
Prep time: 
Total time: 
Copycat of Chuy's Jalapeno Dip
  • 1 whole large jalapeno, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons fresh cilantro
  • 16 oz light sour cream
  • 1 oz package of ranch dressing mix
  • ½ lime, juiced
  • 4-6 tablespoons milk
  1. Combine jalapeno, garlic, and cilantro in blender or food processor.
  2. Pulse until finely chopped.
  3. Add light sour cream, ranch dressing mix, and lime juice and pulse to combine.
  4. Add milk and pulse. You can add it slowly to get the consistency you want. The Chuy's version is pretty thin, so I liked 6 tablespoons.
  5. Refrigerate for a few hours to allow the flavors to combine, though it's pretty amazing right from the start, too.
You can leave out the jalapeno seeds if you want a milder version.
Recipe by Things I Can't Say at